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Para Anisyl Acetone

Para Anisyl Acetone

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Product Details:

  • Appearance Colourless To Pale Yellow Liquid
  • Application Industrial
  • CAS No 104-20-1
  • Usage As A Sweetener For Cyclamen Aldehyde
  • Molecular Formula C11H14O2
  • Molecular Weight 178.23 Grams (g)
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Para Anisyl Acetone Product Specifications

  • Industrial
  • 104-20-1
  • Colourless To Pale Yellow Liquid
  • As A Sweetener For Cyclamen Aldehyde
  • 178.23 Grams (g)
  • C11H14O2

Para Anisyl Acetone Trade Information

  • 10 Days

Product Description

Para Anisyl Acetone, also referred to as 4-Methoxyphenylacetone or PAA, is an organic compound that belongs to the class of aromatic ketones. This chemical compound has molecular formula of C10H12O2. It has a sweet, floral odour and is used as a flavour and fragrance ingredient in the food, cosmetic, and perfume industries. It is also be used to produce pharmaceuticals. Para Anisyl Acetone has many applications, including its use as a precursor for the synthesis of other organic compounds. 

 

Specification

Name

Anisyl Acetone

Other Names

4- (Para Methoxy Phenyl) - 2 Butanone, Raspberry

Molecular Formula

C11H14O2

Molecular Weight

178.23

CAS

104-20-1

Einecs

203-184-2

Physical Charactaistics

 

Appearance

Colourless To Pale Yellow Liquid

Organoleptic Chracter

Sweet,Fruity,Cherry, Raspberry Type Flavour And Taste.

Technical Data

 

Melting Range

2770C

Flash Point

>1000C

Specific Gravity

1.042 To 1.052 (At 200C)

R.I.

1.515 To 1.520 (At 200C)

Purity Profile

 

Glc-Assay

Above 99.0%

Stability & Storage

12 Months In Full Sealed Containers

Applications:

It Finds Use In Perfume Compostion As Modifier For Hellotropine, As A Sweetener For Cyclamen Aldehyde
Blender In Many Types Of Sweet Florals, Fougeres And Orienal Fragrances .In Flavour Composition It Is Used In Raspbery And Cherry,Two Flovours Which Are Used As Targets For Fantacy Fragrances For Lipstic Perfumes.
As Sweetener It Modifies Anise And Anethole In Licorice Flavour Composition And Used In Smaller Amount In Many Imitation Fruit Flavour For Baked Goods Or Hard Candy Where Heat Stability Is Essential. The Normal Concentration Is About 10 To 300 Pp In Finished Products.

Packing :

Galvanised Iron Barrel 225kg.Net
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